Food Crush

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

There are so many ways to travel, so many ways to get to know a city or a culture and the people who stay there. One of my favorite ways to explore a destination is to try the local food because it operates as an expression of cultural identity. It can connect us to people and places, bringing friends and families together. It connects our mind together. This planet of ours has some mind blowing flavors and surprises . Maybe I can help you explore some of them. So stay tuned !!!

Grilled Paneer in Masala Sauce served with madra palak, salad and steamed rice ( Johnson’s cafe, Manali )

Local Berries ( Hidimba Temple, Manali )

Double Flavored Ice cream ( Mall Road, Shimla )

Local Grilled Trout Fish ( Manali )

Mini Gulab Jamun ( Mall Road, Manali )

Wai Wai ( Being my Travel Buddy since ages now )

Rajma Chawal ( India ka Akhiri Dhaba, Chitkul )

Meri Maggi ( Chitkul )

Cup Chocolate Mouse ( Mall Road, Shimla )

Big Chill Cakery ( Khan Market )

Sun City ( Johnson’s Cafe, Manali)

Cajun spiced chicken with Spaghetti and Vegetables( All American Diners, Lodhi Road )